Is E472e halal or haram?
DATEM · Emulsifier (bread)
E472e (DATEM) is generally classified as suspect (mashbooh). Same source ambiguity as E471.
What is E472e?
E472e, listed on labels as DATEM, is an emulsifier that helps oil and water blend into a smooth mixture. You'll most often find it in packaged and processed foods.
Is E472e halal? The verdict
E472e is mashbooh (doubtful). Same source ambiguity as E471. Manufacturers aren't required to print the source on the label, so unless the pack states a plant/vegetable source or carries a recognised halal certification (HMC, JAKIM, MUI, IFANCA), the safest choice is to avoid it.
How to check E472e on a label
Scan the ingredient list for E472e and its other names. If it's present and the source isn't stated, treat the product as doubtful. A barcode or photo scan with Halal Food AI flags E472e automatically and tells you whether the product declares a halal source.
Other names & label terms to scan for
DATEMDiacetyl tartaric acid estersEmulsifier 472eINS 472eE472e
Bottom line
E472e is doubtful (mashbooh) — avoid unless the source is stated as halal or the product is halal-certified.
Stop guessing in the aisle
Halal Food AI flags E472e and every other suspect or not-halal additive automatically — just scan the barcode or snap the ingredient list. Plain-language verdicts, 25+ languages.